THIS PLANT KILLS 14 TYPES OF CANCERS AND 13 DIFFERENT INFECTIONS!

Surely, you already heard that eating vegetable can fight the illness on your body if you have cancer or chronic diseases. Vegetables can also provide your body a nutritional supports that you needed when you undergo chemotherapy and some medicines that you needed to take.


According to the American Institute for Cancer Research that garlic is one of the most strong weapons that can fight cancer.

The main health advantage of garlic was on a sulfur compound on it or also known as allicin which provides the garlic its sour odor. One milligram of allicin has a 15x effective as penicillin.

Garlic also has 33 active sulfur-containing elements. Allicin disciples to sulfenic acid which is the quickest acting free radical eliminator bar none when it is ingested. Just recently, the University of Florida discovered that eating garlic can boost the virus-fighting T-cells in the bloodstream.

Savvy health experts were encouraged people to eat whole foods because it is a healing process which is opposed to consuming supplements particularly when it comes to garlic. If you wanted to make sure about the health benefits of garlic, you must consume it fresh and raw.

The first thing that you need is to press the fresh clove by the use of garlic press, or you can chop nor smash it. Wait for about 5 minutes before eating it.

The National Library of Medicin discovered that garlic contains about 4525 abstract which means that garlic is important to stop or treat over 150 health problems which range is from DNA damage to mercury poisoning, cancer to diabetes, infection to plaque buildup in the arteries.

Based on the World Health Organization that those people that are living on the poor countries possibly d1e from the transmittable infectious conditions, which are not caused by inadequate vaccines, rather, on inadequate of sanitation and hygiene through under-nutrition and malnourishment and also the physiological outcomes of the depression and stress that is connected to poverty.

The drug management already spends billions of dollars to find a "cancer pill" but until now they still can't find the solution. Synthetic medicines have side effects that can cause more illness.

Meanwhile, natural and foods have complete nutrients that can heal the body and prevent diseases.

This incredible plant can k1ll about 14 kinds of cancer:

Acute Lymphoblastic Leukemia
Acute Myeloid Leukemia
Basal Cell Carcinoma
Breast Cancer
Cervical Cancer
Colon Cancer
Endometrial Cancer
Gastric Cancer
Leukemia: Chronic Lymphocytic Leukemia (CLL)
Liver Cancer
Lymphoma
Melanoma
Osteosarcoma
Pancreatic Cancer

There are different ways of how powerful garlic is to stop heart illness and stroke:

Retards progression of arterial plaque
Beneficially decreases white adipose tissue, increases white adipose tissue around the heart muscle.
Protects against clotting
Positively modulates blood lipids
Dilates blood vessels to increase better circulation
Reduces blood pressure
Antioxidants prevent oxidation of cholesterol that causes heart problems
Prevents dysfunction of arteries dilation
Vascular Inflammation

Researchers also found out that garlic has an incredible anti-infective quality that can k1ll:

Methicillin-Resistant Staphylococcus Aureus (MRSA)
Thrush (Fungal overgrowth in the oral cavity)
Pseudomonas Aerigonosima, including drug-resistant strains
Cytomegalovirus Infections
Mycotoxin-associated aflatoxicosis
Helicobacter Pylori infection
Candida (Yeast) infection
Klebsiella infection
HIV-1 infection
Vibrio infection
Mycobacterium Tuberculosis, multi-drug resistant
Clostridium infections

Viral Infections: Herpes Simplex 1 and 2, Parainfluenza virus type 3, vaccinia virus, vesicular stomatitis virus and human rhinovirus type 2

This discovery was really amazing and the ability of garlic was really impressing because it can kill cancer cells as well as it can fight infection. Also, garlic can ki1ls harmful microorganisms without any side effect. What most special on garlic was it can kill the harmful without affecting the advantageous microorganisms in our body.

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